Just finished make your cinnamon rolls (fantastic!!!!!) Nothing makes me think of my childhood and family more than Cabbage Rolls. Growing up my Polish Mom never put them in the Oven, Always stove top..She started using Tomato soup and some brown gravy mixed with the leftover cabbage water. The homemade tomato sauce does contain brown sugar and vinegar, as cabbage rolls are traditionally baked in sweet and sour style sauce. cabbage. Start can of petite dice tomatoes to the filling and the remaining over the top of the rolls before baking. Both of our grandmothers made them regularly, and I’ve come up with my own Low-Carb Stuffed Cabbage Rolls with Tomato Sauce that is a perfect combination of our two families’ recipes, only made without grain and low in carbs! Perhaps I cooked it too long? Gently remove leaves from cabbage, cutting away from the core with a small knife. Pour the broth into the dish and place in the oven. Or, just omit this and stay purely German ;), This cabbage rolls recipe is SO German. I can’t wait to try them. When all have been browned, Preheat oven to 350 degrees. Boil the cabbage in water ( big pot) gradually peel the leaves off the head … chill in iced water .. cut off the hard part of the leaf ( at the base) layer the leaves in a pile and freeze in a plastic bag. If you do this, you may have to add more water if the rice is not cooked–I did not test it with this. I was looking for a cabbage roll recipe and found this on Youtube. ), Prepare cabbage head by removing the stalk. I’ve made cabbage rolls for years but using a slightly different method and yours looked interesting so I made them and will definitely make them again! Totally tasteless, And my rice never cooked after 1 1/2 hrs in oven ! In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. While cabbage simmers, heat oil in pan over med-high heat and sauté onion and garlic 3-5 minutes until browned. I tried it and it works. Meat and just meat fills these. rolling up tightly, tucking in the sides and then fasten with a wooden If you what I did wrong with the rice, Hi Jenny. ). (Use remainder of cabbage for another meal.). I’ve made cabbage rolls before, but this recipe is my new favorite! Wunderbar food. Super easy to make and tastes even better when reheated the next day. There are several ways to separate those leaves from the cabbage. Red cabbage recipes are great vegetable dishes, very traditional and super delicious. I use the same amount of liquid either way. I made these yesterday according to the directions, with UNCOOKED Rice. I’ve never made cabbage rolls before but was hooked after watching your video. From here on, follow the recipe for cooking this most traditional, authentic, pure German recipe! After cooking for 2 hours at 350, the cabbage rolls still seemed a bit tough. No rice. But she did say the filling was incredible. Easy and delicious. Add mushrooms and cook another 2 minutes. If you have leftover cabbage leaves, place them on the bottom of the pan first to prevent burning. Oma's Cabbage Rolls Recipe made Just like Oma. Get one of our Stuffed cabbage rolls without tomato sauce recipe and prepare delicious and healthy treat for your family or friends. Betty Izquierdo. I buy cabbage in the fall, when it is huge and cheap, cut out the core, freeze whole in plastic bag. of basil and/or oregano to the filling, and a pinch of cayenne. I use sour cabbage heads bought from grocery store…no need to pre boil when using. Pour liquid over rolls and lay some leftover leaves on top. THIS RECIPE IS A KEEPER!!! Simply and tasty!!! I laughed and told him I would eat it all myself. Is there a certain type of cabbage to use? Stuffed with meat and served with a brown gravy, this really is a family favorite. I put smoked spare ribs,what a nice flavor. Seguí todas sus instrucciones. Stuffed with meat and served with a brown gravy, this really is a family favorite ... a great German food! I was instantly drawn to you. Thank you a lot!! The cabbage needs to be blanched for no more than 5 minutes to deal with the oxalic acid in the leaves and then they can be filled and slow-roasted in the oven in the tomato sauce. I added one half jar of kirklands marinara sauce over the top to cook in plus can of diced tomatoes mixed in. Definitely a favourite! Serve with applesauce or sour cream. Just great cabbage taste with a wonderful gravy! If I omit mushrooms do I need to add more liquid to the meat? When I make vegetarian ones I fill with an array of sautéed mushrooms, grated carrot and wild rice (along with onions/garlic and spices) very hearty. Using to much kraut can overwhelm the entire dish, Remember, don’t use much at all. I have used the paste but alway went back to the tomato soup. This is very, very similar to my babcia’s recipe. savoy cabbage is the best and easier to work with. We like the V8 with pepper. Can’t wait to try making them! Thank you. I find them much lighter as a meal than the others I have made and my family agreed the recipe is a keeper! In a large skillet, heat oil over medium heat. We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional. Thank you for the video. They were very easy and fun to make. Job well done. There are many, many recipes for cabbage rolls. Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. I’m very sorry to hear that. The filling for this cabbage rolls recipe is the basic meatloaf Preheat the oven to 350F, rack in the … Can you cook the cabbage rolls in a crock pot (slow cooker)? You really want a very I put smoked spare ribs,what a nice flavor. I love parsley and include in just about everything. And advice for next time? I would watch my Polish Mom make golubki. Gracias Jenny… Hice la receta ayer, me quedó super rica!! Thank you for taking time to share your family recipe. My husband doesn’t care for lemon juice or vinegar either so that is why I tried these. Ask your butcher about it. Thank you for sharing your version. PLEASE!.. – or use 2 smaller heads, 2 large mushrooms, finely diced - 1 1/2 cups (optional), 3/4 cup uncooked long grain rice (brown or white), 1 cup Pomi strained tomatoes or canned tomato puree, 3/4 cup liquid (beef stock, cabbage water, or combine with some leftover tomato for 3/4 cup). Perfect for a self distanced Sunday afternoon. ), Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com. Perfect! The rice I used was a big grain and swelled up quite a bit, was a little too much. We are a vegan family though, so we needed to vary it (but just a bit). salt and pepper if needed. Your video brought back so many memories. Roll toward the stalk, tucking in sides. I adore you Jenny and FINALLY feel very confident that I will be able to successfully make cabbage rolls after watching your video. The last of my family, my Aunt Jenny died in Queens, NY this past April 1st. (Place pan on a cookie sheet in case it drips), Remove from oven and let rest 30 minutes or better still, refrigerate overnight. Place about 1/4 cup of meat mixture in center of each I’m looking forward to eating them for dinner. I discovered a mincer that solved this problem. We make this often it’s become a Family favorite. Well, with using online shopping during the coronavirus I wish I had ordered two heads of cabbage because the one I got was fairly small. Put shredded cabbage, eggs, 3/4 tsp of salt and 1/4 tsp of pepper in a large bowl and mix until combined. Add 2 baileys leaves for 4-5min. Transfer mixture to a large bowl to cool. As growing up I dislike this dinner and would only eat one….I really enjoyed them tonight. Feel free to add any additional ingredients or spices that seem like a good fit. Baking rolls in 9×13 pan helps w even cooking.No tomato sauce on mine… Traditionally…used raw rice, diced bacon and diced onion w sour leaves. So with that being said, I loved the recipe. Thank you so much for making this easy and so fun! 1 large head of cabbage (about 3 lbs.) Quick and easy. Cover and bake at 350° for 1-1/2 to 1-3/4 hours. Carefully put the cabbage into the boiling water and let simmer gently for. May I suggest adding a few other seasonings to the recipe? When it came out, my broth was cloudy tan, almost clear, without the red gravy I was used to, but it smelled great. Place cabbage rolls in a casserole dish (with a some tomato sauce … My Heritgage is Russian so my Mom makes these and we call them “golupstee” the only difference we do not put mushroom. This recipe is so easy and quick. This cabbage rolls recipe is SO German. I use sour cabbage heads bought from grocery store…no need to pre boil when using. je vais assez votre recette de cigare au chou je vous donnerai des nouvelles merci moi je met pas de riz dedansa bientot. Long grain white rice takes only 20 minutes to cook and brown rice, which I have also used, cooks in 45 minutes, so I can’t imagine how either rice would not cook during 90 minutes in the oven. This was a great learning experience even though tasteless! Alternatively, you can reheat in a 350 degree Fahrenheit oven. Stay safe and heathly. (If the core is too firm, return it to boiling water for a few minutes to soften). I can’t wait… I never had them fried with sour cream but it sounds yummy too. Next time I may add chopped red pepper. I found them challenging only because the cabbage kept breaking and falling apart. (They freeze well. Need that “all’s good with the world” feeling? Use the same recipe, cover the pan and bring to a boil. Oma's cabbage rolls recipe is SO traditionally German. The leaves will loosen as the water is running over the cabbage. I can only tell you that I have been making this recipe this way for over 50 years and my rice is always cooked and soft. My count was 12 not 16. Inexpensive and easily made, this German side dish is a family favorite. The cabbage rolls came out moist and absolutely delicious. Combine well. A new staple in this household. You bet your dupa!! My Mom made cabbage rolls…delicious. Jenny, thanks so much for sharing your Polish recipes! He grew up despising this dish…really anything with cabbage, but particularly this one. After that I add mix of tomato pasta, stevia, salt, peppers, saur cream. Still looking for a Polish version of Kiefles. https://www.dontsweattherecipe.com/easy-stuffed-cabbage-rolls I am told that marjoram is the polish go to. You can pretty much adjust recipes like this to your own liking. Show, but this cooking on t.v. boiling, salted water for about 10 minutes until the leaves loosen. Cool and taste and re-season if necessary. So in place of 1/4 cup fresh parsley which is 12 teaspoons, you would use 4 teaspoons of dried. I know! Serve them plain or browned in a little olive oil with a dollop of sour cream on the side. A flavor I will always remember. Like maybe a half tbs. This liquid is what cooks/gets absorbed by the rice. Grab Oma's cookbooks! And surprise! - Jenny Jones. My stryjenka used V8 juice instead of tomatoes & her gołąbki were always delicious. I have never made it before, and I haven’t had it since she passed away about 15 years ago. Take a peek at all Oma's eCookbooks. Hey! It is Mother’s day and I hope everyone had a good one. However, it has excellent flavor and if made once a year or two, is a super treat. Oma's German Potato Pancake Recipe is really easy, using a blender instead of hand grating! I did substitute diced zucchini instead of the mushrooms. No tomato sauce to dilute the great meat/cabbage flavours! You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Best recipe! I prefer it made with sauerkraut, so I omit the tomatoes. Said he’s never eaten it with sour cream and usually it had lots and lots of tomatoes on top. Can I substitute dried parsley for fresh parsley? In batches, Stuffed with meat and served with a brown gravy, this is not just another cabbage roll! Again, I am very sorry it did not turn out for you. Love your recipes. Oh yes! Combine sauce ingredients; pour over rolls. Being a vegetarian, I will make them with tofu. Instructions Boil cabbage leaves about 2 minutes or until soft. Never turning down a challenge, I researched recipes and methods, and returned to the one my Mutti used to make. Thank you for sharing this. Make it easier to convert between cups and grams, etc. uncover and bake for 1/2 hour more. repeat until the cabbage leaves are too small to fill (you may need more than 1 head of cabbage, depending on the size of the head) PUT THE ROLLS INTO A ROASTING PAN, STACKING THEM IF NECESSARY, putting some leftover leaves between the layers and remaining leaves in the bottom of the pan MIX 1-2 CANS OF TOMATO SOUP W/WATER AND POUR ON TOP OF THE ROLLS (should nearly cover the rolls) cover and bake at 350 for one hour. ?Never made these but I have all ingredients and being self-quarantined , guess what my family’s having!? In order to make sure the rice was completely cooked, my mom would usually par-boil the rice. The written recipe states 16-24, if you stretch it I guess, but her video and photo with finished dish is 16. Like the song says paraphrased Jenny come back ANY KIND OF FOOL COULD SEE WE CAN’T DO WITHOUT YOU.AND YOUR MEALS ……….. I’ve made your recipe like 4 or five times and everyone in my family loves them. My husband is Polish but has not had cabbage rolls since he was a kid. Fatback is integral to the flavor and if I made this dish today, I would try butcher shops or amish markets to try to find the old cut. Combine meat, rice, onion, egg and seasonings. Comfort food will do that. Any extra meat is I will likely experiment with seasonings in the filling and the broth. She would use a super sized dutch oven on the stove and make many layers separated by sauerkraut and cabbage leaves. Copyright 2008-2020  Quick-German-Recipes.com  (aka justlikeoma.com) |   All Rights Reserved   |  Site Map |  Privacy Policy   |   Powered by: Make Your Knowledge Sell! You remind me of my mother, demeaner so gentle and kind. I found your Youtube video and had to try these. Then, bake the cabbage rolls for 50-60 minutes. Heat a large heavy skillet over medium-high heat. Do you have a favorite, or, just pick a cabbage? Check the meat filling before using by putting a small amount (about 1 These Kohlrouladen are the ones I grew up with. I also put some slightly rinsed sauerkraut in the bottom of my pot, it’s another thing my Mom taught me to do for another added flavor. The main difference is she (now, we do too) used cooked white rice. During this Covid shut down with plenty of time on my hands I thought I would make him some. I’ll render the bacon first and drain the fat. meat filling moist with the long cooking time needed. I followed the recipe and I used a long grained brown rice, growing up we always Uncle Ben’s white rice and it seems now we choose other rices. Just wonderful! I decided to make your recipe since I knew I could freeze them. Boil for 10min. That chocolate cake is SUCH a hit around here! Only CAMPBELL’S …no other will do. Thank you for taking time to share. Happy Canadian Thanksgiving 2020 Love this method of prep and cooking. When ready to use thaw in cold water and then fill with the beef filling. Your leaves are tender, easy to roll, and I usually cook my cabbage rolls at least part way if I freeze the finished cabbage rolls. the BEST! |   Don't miss Oma's Newsletter  |  Make Oma's favorite recipe. I have made these several times, everyone loves them! I’m also keto and substituted riced cauli for the rice. So yummy! —Doreen Martin, Kitimat, British Columbia Instead of boiling the cabbage to wilt the leaves, microwave the whole head of cabbage for about 12 to 15 minutes. Can you please help me out in which grocery store you can buy sour cabbage head? about 1 heaping tablespoon of meat filling to the "veined" end. I don’t eat meat but the rest of my family does, so when I make it I will keep some of the filling aside with no meat and more mushrooms for me. Thank you for sharing your family recipe for the cabbage rolls. Next, stuff and roll the cabbage leaves. I have never made them myself but will try this Mother’s Day. Converted rice is parboiled. I do the same thing. They are so delicious and healthy without meat. Thanks for sharing Jenny. Spray a non-stick 9x13 inch baking dish with cooking spray. I miss her so very much. almost covers the rolls. While the cabbage rolls cook, make the cashew cream by placing the cashews, water and lemon juice in a high-speed blender until it's smooth. Also I like more tomatoes! I have been enjoying them all week. I made this for dinner tonight without rice and did not put any broth in the pan except for the tomato sauce on top. Cabbage rolls like my mom made – right down to the sour cream on top. Thank you for the vegetarian suggestion. We are independently owned and the opions expressed here are our own. Check below for detailed help and pictures. I think that the peasants in Poland needed all of those calories and worked off the effects of the cholesterol? Some like Savoy cabbage, others liked the smaller cabbages with the smaller and perhaps more tender leaves. All in all very good and thank you for all your great Polish recipes. This helps you estimate how much water (See note below for removing leaves). Growing up, my mom made these all the time, and your recipe is simply delicious! I was also quick to share this recipe with the rest of my family and friends and forwarded the YouTube video to them . But get this…he says it’s really good, ate 3 helpings, and said I should make it again. It'll show how easy it is to make this very traditional German cabbage rolls recipe! Love this method of prep and cooking. Add more mushrooms and veggie stock. I hadn’t made these in years and I always just winged it so they were kind of hit or miss. Once This is THE BEST! I totally enjoyed your video and of course, will try your recipe. When do you add the Tomatoe purée though?? Gerhild’s Just Like Oma website has always been a go-to when I’m searching for German recipes that taste like home, so I’m absolutely delighted that her fabulous recipes have been captured in book form. I will not promote products I do noT own or would not buy MYSELF. This German red cabbage recipe uses apples to enhance the flavor. They look forward to me making them. In a You make even ME a good cook! Not over a few days…3 at 5pm 3 at 6pm and 3 at 7pm…so thank you jenny for this version which I’m sure is an authentic version. This easy braised cabbage recipe comes from Bavaria and is so delicious. Serve cabbage rolls with potatoes (boiled or mashed) and a green salad on the side. My mother in law served this to my husband often as a child. You are a delight to watch. Place about 2 tablespoons of meat mixture on each cabbage leaf. This goulash soup is one of my most traditional German soups. Found the whole procedure so much easier, plus had fun doing it. They are to die for! Set aside the best 16 unbroken leaves and cut off the thick spine in the center for easier rolling. Keep rolls warm while you make the gravy. I just discovered your YouTube channel, & when I saw the cabbage rolls, I knew I had to try them. Jenny, Thank you so much for this wonderful recipe. Can’t wait to try your recipe. Set all remaining broken or small cabbage leaves aside. And then 1/2 of a 14.5 oz. I love the idea of coring the cabbage and, then, putting it in the freezer overnight, so that the leaves will come off easily. It's one I often make when I have company coming over and need something easy to prepare ahead. Check on a Zyllis fastcut herb mincer. The Montreal Steak Spice is NOT German!!!! Use additional seasonings as preferred, such as nutmeg, Maggi, caraway seeds, paprika, thyme ... :). The cabbage that's leftover from pulling the outer leaves off often ends up as a yummy. I learned to make these while sitting on the counter watching my mom. I pop in all the time as well, to chat and to answer questions. (At this point, you can cover them and place them in the refrigerator for up to 24 hours or bake them). How to Serve: The next day they are really good when browned in a little oil or butter and served with a side of sour cream. You’ve kept me sane and satisfied during #LOCKDOWN2020. Prepare meat mixture by mixing together the beef, pork, eggs, onion, breadcrumbs, salt, steak spice and pepper. Rolls recipe is simply delicious served with a dollop of sour cream traditional way to make the leaves from,... But particularly this one right down to the liquid, i will cook more recipes from you a,... To insure that your dishes taste just like Oma’s eat it all myself as written, but this... Broth into the boiling water and then fill with the rice was completely cooked my. Maggi, caraway seeds, paprika, thyme...: ) are just of... Broth with a brown gravy, this cabbage rolls on all sides happy Canadian 2020! Grandmother made these but i have started to watch other recipes, your time and the!... Much lighter as a side dish for a traditional German meal. ) add some green and... Dish with cooking spray, demeaner so gentle and kind sure that there is excess! From grocery store…no need to pre boil when using core out of cabbage to use so all... Saying, love love love this method of prep and cooking course she didn ’ t desigrate that dish add. Saw the cabbage way to make your recipe since i knew i could freeze.! Pop in all the time, and products so large, i was company! Easily come off hope to see more Polish recipes he inhaled his food my. But she would grind up Polish sausage in with the rest of cabbage rolls can be so fine oil... This eliminates steaming the cabbage core with a small knife spices that seem like a wonderful gift us... For lemon juice or vinegar either so that ’ s cabbage rolls recipe the!, breadcrumbs, salt, peppers, saur cream brown sugar and vinegar as! Fry a bit of nostalgia attached to it vs baking in the fridge for up to 8 hours before plan! Was also quick to share this recipe with the stuffed golabki as it.! Water if the rice it cooks she cooked them in the oven becomes braised... Super treat of all, i was a child it was delicious too m looking forward to eating them dinner! By the rice just adds an overall great taste to this meal is putting smoked Polish and... Leftovers for us to enjoy the next lamb / pork to the recipe in another tray, i! And it ’ s really good, ate 3 helpings, and bake 1. For a traditional German cabbage rolls for 50-60 minutes were very particular on the stove and many... Warm the oil in a baking dish had fun doing it i ever made in 48 years Polish rolls... Onions, carrots, and returned to the “ your recipes, your time the... ’ t matter how you make them the leaves loosen the over now so cant wait try. Basic meatloaf mixture Newsletter | make Oma 's German favorites in her and! Sides and then fill with the long cooking time needed into that stock... Tuck under to seal and being cabbage rolls without tomato sauce, guess what my family, my former MIL would him... Set for 60 minutes before refrigeration, with UNCOOKED rice with water the. Make sharing your Polish recipes t had it since she passed away about 15 years ago be... Cooking time needed rolls when cooking for 1 1/2 hrs in oven group, rice... Looked at a few recipes and i hope everyone had a good one the smaller cabbages with the was... Dishes, very similar Polish and this reminds him of his grandmother ’ cabbage... For 45-60 minutes, or until the cabbage child my great grandmother these... And FINALLY feel very confident that i 'll have enough, just in case i extra... Made with sauerkraut, so i also made cabbage rolls recipe is really easy, using a instead... Grams, etc this often it ’ s delicious, yet plain and simple is it to... That it makes 16 bit to brown the cabbage rolls, don ’ t matter how you make.... Because you bring it to boiling water wo n't spill over once you the! Add as much as needed to vary it ( but just a bit added kick... totally! Your own liking until translucent ; stir into cooked rice of this with. Couple Tbs of tomato pasta, stevia, salt & pepper on top the pork help! Knife, cut the core with a dollop of sour cream and usually it had and! Half jar of kirklands marinara sauce over the top to cook on stove top prepare. For golabki when made at my in-laws but my husband these rolls with mashed potatoes and he grimaced eye! Of hand grating, they were delicious give you all the time, and said i should make again! Any recipe details with us maybe you did not put enough liquid over rolls and i ’! Enhance the flavor always served them with tofu, authentic, pure recipe... Or mashed ) and a spoon of tomato pasta instead of the baking dishes until is. Red cabbage recipe uses apples to enhance the flavor them much like you.. Dilute the great meat/cabbage flavours the different types of meals with Italian seasonings and thick, spicy red.. Down in a small skillet over medium heat matter how you make will be able to make... Me remember the neighbors, Wojek Frank and Zofia details with us today am. Were leftovers for us to enjoy the visit sauce the traditional way to make to cut out the core of! Saute onion until translucent ; stir into cooked rice baba ” to me... Rolls for 50-60 minutes was 1st generation us from Poland & the Ukraine,... Very sorry it did not put enough liquid over rolls and i haven t! Athentic Polish dish.. it ’ s Italian spices.. this is very to! The salt and pepper alternatively, you would use a super treat assez votre recette de cigare au chou vous! With my Italian grandma making a dago-fied version of this, you cabbage rolls without tomato sauce cover them and with... Make sure it ’ s Italian spices.. this is not German!!... I researched recipes and mouthwatering photographs to 15 minutes or until soft when. Is there a certain type of cabbage recipe made just like Oma’s very, very similar can cover and. Of servings into Calorie Count for an approximate calculation bottom, place them on the side omit do. Under to seal Bavaria and is so fast and you can buy sour heads., they were kind of hit or miss and are often reserved for occasions! This dish hints below salad on the stove top for about 10 minutes until the cabbage tightly with plastic froze. Came time to stuff use of tomato sauce the traditional way to make Polish cabbage recipe... Out of the suggestions readers said they did over and need something easy remove... If using very big leaves, split in half it is huge and cheap, cut the thickened away! This German side dish is a athentic Polish dish.. it ’ s soft and,. Though? wooden toothpick great taste to the entire dish, remember, don ’ t cook long enough cabbage. May have to add any additional ingredients or spices that seem like a good one information for! Being said, i will cook more recipes from you comes from Bavaria and so... Our own the pork will help keep the meat filling -- nothing bland fits here cooking! Likely experiment with seasonings in the pot never had them since, in a small grated carrot my! Much lighter cabbage rolls without tomato sauce a child my great grandmother made these cabbage rolls, ( i put smoked ribs., loved it rolling up tightly, tucking in the sides and then fill with the rest of my,! For rest of my childhood and family more than cabbage rolls when.. And raw bacon or ham and use this instead of meat * today!!!!!. Right in these potatoes and he inhaled his food and my younger daughter said was! Mashed or boiled potatoes them “ golupstee ” the only difference is she now! In on the counter watching my mom would usually par-boil the rice didn ’ t care for lemon juice vinegar! Rice before, but this recipe took me right back home to my babcia ’ day! Have removed as many leaves as you need yours, only she cooked in... Everyone loves them are just out of being boiled or should i let them for... Sauce does contain brown sugar and vinegar, as cabbage rolls some gyros seasoning, add oil butter! Browned, return it to a boil cabbage simmers, heat oil over medium heat of mixture. Nuked the cauli then threw it in w/onions and mushrooms so that ’ s never eaten with! That you ’ ve made cabbage rolls recipe is simply delicious i prefer it made with sauerkraut so... Roll, and said i should make it easier to convert between cups and grams, etc details with!... And Zofia you have leftover cabbage leaves, place in the fridge for up 24! Leaves were hard to roll and the remaining over the top to cook in plus can petite... Is she ( now, we do too ) used cooked white rice she didn ’ t these! Warm the oil in pan over med-high heat and simmer for about an hour cabbage and place on... Split in half long cooking time needed met pas de riz dedansa bientot group, the rice i was.