(If you’ve ever cooked for a cowboy, you understand. And call me desperate and pathetic, but that alone gives me a reason to live. Twice baked potatoes make an easy dinner or side dish. twice baked potatoes! You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Get full Twice-Baked Potatoes (Ree Drummond) Recipe ingredients, how-to directions, calories and nutrition review. Serve them with yesterday’s Ranch Style Chicken. . The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Rate this Twice-Baked Potatoes (Ree Drummond) recipe with 8 baking potatoes, washed, 3 tbsp canola oil, 2 sticks salted butter, 1 cup bacon bits ( fry your own! Add in as many potatoes as you wish to make and cook them until they are fork-tender. Bake at 400º for 1 hour, 15 minutes. At this point you can cover and refrigerate them until dinnertime. Try this cute, circular twist on twice-baked potatoes! #potatoes #casserole #comfortfood #sidedish #thepioneerwoman #makeahead #freezerfriendly #twicebaked #bacon #cheese #keto. Well, lo and behold, I had all the ingredients for the Pioneer Woman’s twice-baked potatoes. Jun 10, 2019 - Twice-Baked Potatoes (Pioneer Woman). See more of The Pioneer Woman - Ree Drummond on Facebook. But these mini-twice baked potatoes are just a nice change of pace from the usual. 1 garlic clove, pressed Bake for 35 to 40 minutes, or until the potatoes are tender. So you bake them twice. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. Discover our recipe rated 3.9/5 by 45 members. 1½ cups grated Monterey Jack cheese Whisk in the flour and cook for a minute or 2, … #sidedishrecipes #potatorecipes #comfortfood. Spoon the mixture back into the potato shells. Rub them with the canola oil and bake for … Your favorite shows, personalities, and exclusive originals. This Twice Baked Potato Casserole recipe from The Pioneer Woman is a great side dish to feed a crowd! The Pioneer Woman's Twice Baked Potato Casserole Recipe is the BEST easy make-ahead side dish! I could make a whole meal out of baked potatoes . Use a spoon to scoop out the flesh, leaving 1/4-inch … Sign up for the Recipe of the Day Newsletter Privacy Policy. The Pioneer Woman's Twice Baked Potato Casserole Add Comment Edit This Twice Bàked Potàto Càsserole recipe from The Pioneer Womàn is àn eàsy màke àheàd side dish ideà for Thànksgiving, Christmàs, or àny fàmily dinner! Bring a pot of salted water to a boil. Forgot account? Discover our recipe rated 3.9/5 by 45 members. When potatoes are done, cut in half and carefully scoop out insides, leaving about a 1/4-inch layer … He loves them. Salt and pepper to taste. . Get Twice-Baked New Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. When Marlboro Man, the kids, and I were in Colorado last month, we ordered Twice-Baked Potatoes one night. But these mini-twice baked potatoes are just a nice change of pace from the usual. Bake potatoes in a preheated, 400 degree oven on a baking sheet for 1 hour, 15 minutes. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. Wash and place potatoes on a cookie sheet. PLUS, it’s make-ahead and freezer friendly! Saved by The Cozy Cook (Stephanie Melchione) © 2021 Discovery or its subsidiaries and affiliates. You don’t have to be precise with the ingredients, as this Pioneer Woman recipe … Preheat the oven to 400 degrees F. Place the potatoes on a baking sheet. But seriously, speaking of bad names for dishes: Fluffy New Potatoes? Smash the potatoes into the butter, bacon and sour cream. So much fun. Mmmmm. When you're ready, bake the potatoes in the oven until golden brown on top. Smash the potatoes into the butter, bacon and sour cream. Place the sour cream, cream cheese, Monterey Jack, chives, garlic, salt, and pepper in a mixing bowl. With a spoon or melon baller, scoop out inside of the potatoes, leaving a very thin rim of potato inside the skin. Spoon the mixture back into the potato shells. (Regular twice-baked potatoes are more chunky and lumpy) Taste and adjust the seasoning—be sure to salt it adequately. Preheat the oven to 450 degrees. All rights reserved. Give it a taste and add more salt if necessary. Add the potato pulp to the mixing bowl with the other ingredients. The potatoes will soften, “melt”, and fill the potato shells as they bake. In fact, I bet you can make these ahead to the point of baking them the second time. 6. Drizzle the olive oil over the potatoes and massage to coat. Then I simply throw them into a couple of large Ziploc bags, seal them tightly, and freeze them until I need them. Log In. Mar 12, 2017 - Twice-Baked Potatoes (Pioneer Woman). . Create New Account. The Pioneer Woman ingeniously turns twice-baked potatoes into a casserole that's perfect for feeding a crowd. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. Because this recipe has both milk and sour cream, the result are deliciously creamy twice baked potatoes. You may be able to find more information about this and similar content at piano.io, Whip Up This Best-Ever Lasagna for Dinner Tonight, A Classic Baked Ziti Is Just What You Need Tonight, These Sloppy Joes Are the Perfect Comfort Food, Chicken Spaghetti Is the Perfect Weeknight Meal, This Chicken Pot Pie Is Comfort Food at Its Finest, Toasted Sausage Ravioli with Marinara Sauce, whole (to 10) Medium To Large New Potatoes. Back to the potatoes: Yum. Using a potato masher or fork, gently mash the ingredients together until fluffy and smooth. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. On a cutting board, cut off the very end pieces of each potato, then slice the potato into 3 to 4 equal slices. *Notice there’s no butter in the above list. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly … Scoop the mixture into the potato shells. Alert the media—the end of the world is drawing near. #potatoes #casserole #comfortfood #sidedish #thepioneerwoman #makeahead #freezerfriendly #twicebaked #bacon #cheese. Slice the top third lengthwise off the potatoes. When you’re ready, bake the potatoes in a 375 degree oven until thoroughly warmed through. 2 tablespoons olive oil To the scooped out potatoes, add the Monterey Jack, cream cheese, sour cream, chives, garlic, and salt and pepper to taste. Roast until the potatoes are tender and the skin is slightly crisp, 20 to 25 minutes. The Pioneer Woman's Twice Baked Potato Casserole. Set aside for 15 minutes. Wasn’t that the dog in the Brady Bunch? I like to make a slew of them all at once, then freeze them, unbaked. ½ cup sour cream ½ pound of bacon; 1 cup whole milk; 3 tablespoons canola oil; 2 sticks of salted butter softened and sliced into cubes. Now do that to do the tune of the little segment in “Do Re Me” when Julie Andrews mixes things up and sings, “So, Do, La, Fa, Me, Do, Re…”. (Regular twice-baked potatoes are more chunky and lumpy) Taste and adjust the seasoning—be sure to salt it adequately. Rinse and dry the potatoes, then place them on a baking sheet. Drizzle a sheet pan with olive oil. This Twice Baked Potato Casserole recipe from The Pioneer Woman is loaded with creamy mashed potatoes, bacon, cheese and bites of potatoes skins. Now, what I do at this point (unless it’s dinnertime already) is flash freeze the potatoes: I stick the pan in the freezer, uncovered, and allow them to harden on the outside for about twenty minutes or so. They’re a play on my regular twice-baked potatoes, but I wanted to make them lighter, smoother, and less laden with pesky ingredients such as cheddar cheese and bacon…not that there’s a thing wrong with cheddar cheese and bacon. See more of The Pioneer Woman - Ree Drummond on Facebook. Remove baked potatoes from oven and allow to cool for a few minutes. Not Now. I would have no issue serving these for any holiday. Using a potato masher or fork, gently mash the ingredients together until fluffy and smooth. 4 ounces cream cheese, softened I use a small cookie dough scoop to fill the potatoes…but you don’t have to take life that seriously. Please note that I was doubling the recipe in these photos—I told you I like to make a slew of them! Saved by The Cozy Cook (Stephanie Melchione) 1.4k. Twice Baked Potato Casserole Recipe With Cream Cheese The Pioneer Woman's Twice Baked Potato Casserole - The Cozy Cook This Twice Baked Potato Casserole recipe from The Pioneer Woman is an easy make ahead side dish idea for Thanksgiving, Christmas, or any family dinner! For different variations, change the … Preheat the oven to 375 degrees. Try her Meatloaf Recipe next! Most importantly, these pass the Marlboro Man Test. or. You may be able to find more information about this and similar content on their web site. The Pioneer Woman's Twice Baked Potato Casserole Recipes : Ingredients. The Pioneer Woman's Twice Baked Potato Casserole Recipe is the BEST easy make-ahead side dish! Log In. I really went all out for this one, let me tell you. 1 tablespoon chopped chives This recipe comes from The Pioneer Woman, Ree Drummond of The Food Network, so you know it has got to be delicious! Mash until the mixture is totally smooth. All in one place. And don’t get too attached—you know how this will end. Place the potatoes on a baking sheet and bake for 30 to 35 minutes, or until the potatoes are tender and the skins are slightly crisp. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Add the potato pulp to the mixing bowl with the other ingredients. In another skillet, melt the butter over medium heat. BONUS: You can make it days ahead of time! Saved by The Cozy Cook (Stephanie Melchione) 37.2k. They’re a play on my regular twice-baked potatoes, but I wanted to make them lighter, smoother, and less laden with pesky ingredients such as cheddar cheese and bacon … not that there’s a thing wrong with cheddar cheese and bacon. This is going to be a quickie recipe—I want to get right to the good stuff. Fluffy? The site may earn a commission on some products. Place sliced butter, bacon bits, sour cream and seasoned salt in the bottom of a large mixing bowl. Use a spoon or small scoop to remove the insides, leaving a small margin of potato intact. ), 9 or 10 medium to large new potatoes (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT add the green onions.) They’re small, so they microwave easily—just grab however many you need and go for it. And watch videos demonstrating recipe prep and cooking techniques. It’ll make your kids, your spouse, your parents, or your Orkin man very, very happy. Create New Account. and even better . . thepioneerwoman.com. And watch videos demonstrating recipe prep and cooking techniques. Try this recipe for Ree Drummond's classic Twice-Baked Potatoes from Food Network. or. Every item on this page was chosen by The Pioneer Woman team. Slice butter into pats. Love Pioneer Woman Recipes? Place in large mixing bowl. Drizzle the potatoes with the olive oil and toss them to coat. Simple, easy, simple, easy, simple, easy, YUM. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT add the green onions.) This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Next recipe: “My Most Favorite Hamburger of All Time”. Module is created and maintained by a third party, and imported onto this page to help users their. Nutrition review … Smash the potatoes in a 375 degree oven until thoroughly warmed.. Recipe ingredients, how-to directions, calories and nutrition review fluffy New potatoes are a. Created and maintained by a third party, and freeze them, unbaked cream. To taste and adjust the seasoning—be sure to salt it adequately to taste and add more salt If.! Chosen by the Cozy cook ( Stephanie Melchione ) 1.4k oven and allow cool! Will end lumpy ) taste and adjust the seasoning—be sure to salt it adequately is near... May be able to find more information about this and similar content on their web site prep... 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