Recipe by: Saoirse Midweek Moussaka 7 reviews . Preheat oven to 180* C (350* F) Fan. I’m thinking thin slices, roasted like the eggplant. That nice, soft eggplant will bake into a deliciously tender addition to your moussaka. https://www.woolworths.com.au/Shop/RecipeDetail/4018/moussaka Now let me share with you our family favorite recipes! Reduce oven temperature to 400 degrees. Season in between layers. To assemble Moussaka: Brush a 24 x 30 cm x 6cm oven dish with oil. Brush 1-2 baking sheets with olive oil. A second important tip for frying eggplant deals with your choice of oil. I love the recipe. It does take a while to prepare, but this dish was definitely a hit. Finally, bring the heat up slightly after you add the milk. Whisk in the flour and continue to cook, stirring constantly, for 2 minutes. Eggplant isn’t always a popular ingredient. Assemble: Arrange half of the eggplant slices in the prepared baking dish and pour half of the tomato meat sauce on top. Required fields are marked *. When I roast the eggplant I don’t bother with pre-salting it to remove excess moisture. I roasted the eggplant rounds on the grill, using Italian purple finger eggplant from the garden and the only change was using light cream in Cheese sauce. But it’s still pretty darn good. Preheat the oven to 200C/180C Fan/Gas 6. Vegetable oil or grapeseed oil is; olive oil is not. It’s not enough to just melt butter and dump some milk in the pan. Still, grilled eggplant doesn’t soak up as much of the oil as fried eggplant. Roasting the eggplant is the perfect alternative! Drizzle 4 tbsp of the oil over the slices of aubergine and fry them … Your email address will not be published. Place baking dish on a rimmed baking sheet. Oh, and no need to hassle with making a crust for this recipe. Lay the slices of eggplant on paper towels, sprinkle lightly with salt, and set aside for 30 minutes to … I'D LOVE TO SEE! 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Unfortunately, I got horribly sick after eating Irish Stew in college and ever since, if lamb has even the slightest gamey-nees to it, I remember the aftermath of that darn Irish Stew. I made this last night, and it was excellent. During assembly, I simply alternated layers with thin, partial layers of sauce in between the two. Always a family favorite! Trim and thinly slice lengthways 3-4 aubergines (about 1kg) and arrange the slices in … Heat olive oil in a large skillet or pot over high heat, then cook the garlic and onion for 2 minutes. Sprinkle each side lightly with salt and place in a colander set on a plate for 20 minutes. Thank you, Loved the Moussaka. All Recipes . The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter. 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